Dining

A central part of your stay with us will be our signature dining services. Our chef has created a menu that is fresh, regional and tasty with Mexican and International accents. Relaxed sophistication is our concept as we present anything from the Mexican classics to upscale dinners with wine pairings. We strive to source all of our ingredients locally at one of the several farmers’ markets, preferring those producers and grocers with fair and sustainable practices.

You may choose between the offerings of our menu, or for a truly unique experience, the villa’s private Chef will work with you to develop a custom dining experience.

Puerto Vallarta is well known for its culinary offerings. It is only second to Mexico City in terms of the variety of fine dining choices. The options range from small street food carts and family owned restaurants to award-winning 5 star eateries and the unique experience of a 12-course Chef’s table. The city’s famous Gourmet Festival takes place every November and also Restaurant Week takes place on the last week of May.

Contact our concierge at oliver@villabalboa.com for an extensive menu and additional in-house and fine restaurant dining options in town.

Please let us know if you suffer from food allergies, if you have specific dietary restrictions or any strong food dislikes.

The following selections are simply a taste of the cuisine featured at Villa Balboa:

CEVICHE AGUACHILE BALBOA
Shrimp and scallop ceviche with roasted corn, poblano pepper, marinated in citrus and cilantro

QUESADILLAS
Roasted Corn, Poblano Pepper and Asadero cheese quesadilla

BRUSCHETTA
Tomato and Nectarine bruschetta in garlic crostini Grilled Cilantro Chicken and Shrimp

PORK MEDALLIONS WITH SPINACH SAUCE

FISH FILLET WITH RISOTTO AND RED BELL PEPPER SAUCE

PANELA CHEESE RAVIOLI WITH SHIRMP IN POMODORO SAUCE

GRILLED BEEF FILET WITH RICH RED WINE REDUCTION

NEAPOLITAN FLAN

BANANAS FLAMBE
Bananas sautéed in orange liquor and citrus juices

POACHED PEARS IN RED WINE
With three berry gelato